Health Secret Of Indian Spices
This book is a result of the conceptual realization of the current nutritional and processing scenario of Spices being Indian staple food. Spices can be used to produce aroma, taste, and some to complement other spices. In ancient times India used to export large quantities of spices. Even the British East India Company used to export spices in the late 17th century. In Hindi, it can also be called masala.
- Paperback: 250 Pages
- Publisher: Novel Nuggets Publishers (30 April 2020)
- Language: English
- ISBN-13: 978-9388758406